Darling Husband has just presented me with Chopped ingredients (yes, we still do this, but it's a pain in the tuckus to blog about regularly. We manage about once every other week).
Boneless spare ribs
White balsamic vinegar
Cane sugar (as in a big, hard block of brown stuff)
I'm thinking I need to use the balsamic as a finishing flavor, the noodles as texture, and I'd better braise the ribs for tenderness. I have some ideas brewing but I'm going to be coy and not share them just yet. You'll have to wait for the big unveil.
Incidentally, I just researched fava beans quickly and found that they can be fatal to certain people if eaten raw! Oh my! Those who take MAO inhibitors shouldn't eat them. (who knew?)And that some people use them instead of viagra. Also, in Egypt, the national dish is steamed and mashed fava with spices and garlic, served with bread. This is usually a breakfast food.
Food for thought. Of course, you could just eat it with liver and a nice chianti...