Thursday, August 6, 2009

Magically delicious

I am lucky to be able to say my husband loves to cook, does a good job, and can even clean up after himself. Darling Husband called on his way home from work and offered to stop at the store and make dinner. Actually, he offered to make dinner magically appear without me having to think of anything, prep for it, cook it or anything.

Ladies, I ask you, how many of your husbands would do this? And not bring home takeout?

Darling Husband made chicken picatta, thin breast of chicken pan seared in a lemon caper shallot sauce. With a side of linguine, tossed in the pan sauce. Mmmmmmmmmm!!!!! The chicken was moist and wonderful, the sauce was tangy and yet well rounded, the capers were little bursts of salty flavor and the pasta was the perfect vehicle.

Bravo, honeybear!

As an after thought, capers always remind me of steak tartare my mom made when I was a kid. She used to serve it with doritos and plain tortilla chips. Now that's comfort food, baby.

1 comment:

  1. And, for the adults, a glass or two of a nice French red wine.