Darling Husband gave me the following ingredients, from which I am to make a yummy meal:
Red snapper fillet
Initial impressions: hmmmm, interesting! And eww! I don't like to drink tomato juice, but I know it will be workable. Sourdough is not something I enjoy, but surely the flavor can be masked. Red snapper sounds rockin'. Green olives, which Darling Husband assures me are not very brined or aged... I'm intrigued. Persimmons are beautiful and I have no idea what they're like. Sweet? Tart? Full of pips? You got me; we'll find out.