Remember the cauliflower and potato gratin I kept meaning to make? When I finally did, it made so much we were eating it for every meal. I found a pretty cool way to use up the leftovers. I made it into soup by adding some chicken stock and a bit of milk and pureeing with my stick blender. A few crushed red pepper flakes and voila!
I know, I know, I keep saying I don't like soup and then I keep making soup. I guess it's just one of those things. I must be getting feeble in my old age. :o)