Actually, my name isn't Mary Francine. It's a more difficult, unique, unusual name that is often mispronounced. When I introduce myself, I often get, "What?" in response, which is disheartening. I like my name, but I hate that response. Someone once misheard it as Mary Francine, though, and that sounds as good as any nickname. :o)
I've set the yogurt to drain in a papertowell set in a chinois. I'm hoping it will get thick, like greek yogurt or even yogurt cheese! I would've put it in cheesecloth, but I don't have any...
Chinois! That is the second word your blog taught me. The first was mandolin. When I first read that Adam used a mandolin, I had the mental image of him pushing beets through the strings of his musical instrument. Turns out a mandolin is really a Veg-o-matic. Go figure!
Chinois! That is the second word your blog taught me. The first was mandolin. When I first read that Adam used a mandolin, I had the mental image of him pushing beets through the strings of his musical instrument. Turns out a mandolin is really a Veg-o-matic. Go figure!
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ReplyDeleteBut your dear wife says 'chinois', that's where I learned it! We people who are not French do not know these things...
ReplyDeleteFull disclosure: I also had to look up empanadas. Found out in means enbreaded. Pan in Latin is bread, so it seems. So, I guess that is three words.
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