Saturday, March 21, 2009

Update!

I've set the yogurt to drain in a papertowell set in a chinois. I'm hoping it will get thick, like greek yogurt or even yogurt cheese! I would've put it in cheesecloth, but I don't have any...

4 comments:

  1. Chinois! That is the second word your blog taught me. The first was mandolin. When I first read that Adam used a mandolin, I had the mental image of him pushing beets through the strings of his musical instrument. Turns out a mandolin is really a Veg-o-matic. Go figure!

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  3. But your dear wife says 'chinois', that's where I learned it! We people who are not French do not know these things...

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  4. Full disclosure: I also had to look up empanadas. Found out in means enbreaded. Pan in Latin is bread, so it seems. So, I guess that is three words.

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