I've decided meatballs are tiny, spherical meatloaves. Meat spheres. Hmmm.
I made something like three dozen tonight, in order to help out my friend who is recovering from surgery. I'll keep one bag for me (in the freezer) and deliver them after work tomorrow.
Probably everyone has a recipe, but I've actually never made a meat loaf and have somewhat limited meatball experience. I took a page from my mother's book and used packet of dry onion soup mix, and one from my mother-in-law and used crushed Club crackers. An egg to bind and not much else, and before you know it I'm rolling out meaty golf balls.
I baked them for ease, after deciding on the afore mentioned eureka moment of lilliputian loaf concept. This unfortunately made them flat on the bottom, but I guess that won't matter when they're covered in marinara. I hope.
Having made the meatballs, a separate pasta dish for dinner, as well as prepped crock pot chili tomorrow and made lunches, I'm beat!