Monday, March 1, 2010

Calzones, of a sort

On day four of my cooking for one experience I made calzones. Or, was it stromboli? What's the difference between a calzone and a stromboli? I really don't know. I read some things that suggested it's about whether the sauce was on the inside or the outside, but that might be just one person's opinion.

Okay, back to me. I made (I'm deciding to call it) calzones. I used turkey pepperoni, diced red bell pepper and provolone cheese, served with jarred marinara for dipping. I had enough left over for Darling Husband, who arrived home in the middle of the blizzard at 11:30pm and needed a fortifying nosh.

Cooking for one has perks and drawbacks, but for me part of the joy of cooking is sharing what I make. When I'm feeling particularly loving towards someone, I tend to cook for them. It's an investment of time as well as an expression of myself. Beyond that, it's caretaking, nourishing, nurturing... all that female stuff. :o) It makes me feel good. I'm glad Darling Husband's home to cook for in the coming days.

6 comments:

  1. i believe you made a stromboli. it's my understanding that a calzone and stromboli are the same, except that the calzone has ricotta cheese added to the inside.

    whatever you call it, it sounded good!

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  2. 教育的目的不是在製造機械,而是在造成人. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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