...on the bayou!
Mardi Gras is just around the corner and the Saints played the Super Bowl. What better excuse is there for indulging in a few of the delicacies of the Big Easy? We chose cornmeal dusted, fried okra, etouffee with chicken, shrimp and andouille and bananas foster. We just didn't have room to eat all of it, so we didn't actually make desert.
The okra was great, though... nutty and slightly chewy. Darling Husband said he could just chow on a whole bowl of it, watching a movie. It did have a popcorn quality to it.
Our etouffee was good, but very different from last time. Before when we made it, it was all about the peppers and onions. This time, it was all about the sausage. Oh, that's not a bad thing (believe me) but it just made for a different sort of dish.
More posts to come soon, gentle readers... I keep composing them in my head but not getting a chance to sit down and write them. My computer time tends to be after Baby Girl's in bed, after dinner, after dishes, sitting in bed before I crash. Some nights that works better than others.