Poshy Mac

Darling Husband created comfort food of the Gods tonight. I was feeling a little funny and under the weather, so he whipped up homemade gourmet mac and cheese. He used cellentani noodles (big spiral tubes) and a made-from-scratch bechamel with cheddar and grueyere cheeses. To top it off, he put cornflakes and more cheese. The best part, though, was the lardons of pancetta. It was goey, crunchy, chewy and wonderful and just right for this blizzardy day. Thank you, honeybear!